Scale Back Alabama Blog
Bio: Janie C. Clay, MSPH, RD, LD
Janie received her Bachelor of Science in Nutrition and Hospitality Management from Alabama A&M University (Huntsville, AL). She completed her Master’s of Science in Public Health at Meharry Medical College (Nashville, TN) and Dietetic Internship at Bradley University (Peoria, IL). She began her dietetics career as a Pediatric Pulmonary Dietitian at Children’s of Alabama. She currently serves as Assistant Nutrition Director for the State of Alabama’s WIC program where she facilitates nutrition education, VENA, and other duties related to nutrition services at the State level.
Janie is an active member of the Montgomery District Dietetic Association (MDDA), Alabama Dietetic Association (ALDA) Board nominating committee, Academy of Nutrition and Dietetics (ACEND), and the Public Health/Community Nutrition Practice Group (PHCNPG). Her most recent accomplishment includes being awarded Outstanding Abstract at the 2017 Food and Nutrition Conference and Exposition held in Chicago, IL. Janie is currently a Scale Back Alabama Health Expert. She has been featured on WSFA News Fitness Friday segment and several Alabama Department of Public Health live broadcasts/videos.
A native of Linden, Alabama, Janie currently lives in Prattville, AL with her husband, their two kids and sweet puppy. She is a proud member of Delta Sigma Theta Sorority, Incorporated and enjoys cooking, crafting, and fishing on the weekends.
View Janie’s Posts (Coming Soon)